France lost ground in the growing asparagus
The asparagus season, marketed fresh in between March and June, is in full swing right now. And nice surprise for consumers, prices are down sharply. At Rungis, for example, a kilo of white asparagus was worth Wednesday between 4.80 and 6.90 euros per kilo following categories. A decrease of about 70 cents on the wholesale market which is largely passed on to consumers. "Asparagus, which fell 3 euros, are selling like hotcakes, welcomes a saleswoman Hyper U at Mayenne. Customers expect it and the radius was robbed. "
The French are lovers of this ultra-fresh vegetables, many nutritional values. They consume an average of 400 grams per person per year. Overall, local shops (markets, greengrocers and convenience stores) represents more than half of the distribution channel of asparagus. Another third of the volume is up in supermarkets. The remainder is sold through direct sales, which has grown significantly.
Land formerly of Excellence asparagus in Europe, France has seen its market share erode over the years. "Germany has become the European leader since 2003, says Angelique Delahaye, president of Vegetables in France. Its production has doubled in ten years with over 90,000 tons. "And to the detriment of France, who is now the fourth largest in Europe, 18,200 tons, after Italy (44,000 tonnes) and Spain (50,400 tons). In ten years, France has seen its acreage decline of 43%, to 5,525 hectares, according to the parliamentary report coordinated by the Deputy Mayor of Agen Jean Dionis du Sejour. At the same time, the surfaces increased 64% across the Rhine, to 21,815 hectares.
Picking Sunday
This new hegemony of Germany in the production of asparagus owes nothing to chance. First, the Germans love it and there is an ancient food culture where the asparagus accommodates many meals. Then, the country is rich in deep sandy soil, very favorable for growing asparagus. Last but not least Germany, already unbeatable in the industry, is becoming the champion of competitiveness in agriculture all forms of production. "The workforce represents 70% of the cost of production of asparagus in France. Despite a recent decline in expenses, the cost of a seasonal schedule is almost twice as high at home in Germany ", says Angelique Delahaye. Currently, the hourly wage of a seasonal employer costs included, is around 10 euros. In Germany, according to the region, it varies between 4 and 6 euros an hour. Last detail, in France, "the seasonal can not pick the asparagus on Sunday, when he must harvest in high season vegetables every day," says Angelique Delahaye.
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